🫙 From the Spice Rack
Old English Sherry Cheese Puffs
1/2 c Water 1/4 ts Salt 1/4 c Margarine or Butter 1 tb Sherry 1/2 c All-Purpose Flour 2 Eggs 5 oz. Jar Old English*
maineasy
Ingredients8 items
Ingredients
- 1/2c water
- 1/4ts salt
- 1/4c margarine or butter
- 1tb sherry
- 1/2c all-purpose flour
- 2eggs
- 5oz. jar old english*
- 1tb chopped stuffed green olives
Directions
- 1
1/2 c Water 1/4 ts Salt 1/4 c Margarine or Butter 1 tb Sherry 1/2 c All-Purpose Flour 2 Eggs 5 oz
- 2
Jar Old English* ----------------------------------FILLING---------------------------------- 1 pk 3-oz
- 3
Cream Cheese, Softened 1 tb Chopped Stuffed Green Olives 2 ts Sherry *INGREDIENT LIST SHOULD READ: 1 5-oz
- 4
Jar Old English (sharp) pasteurized process cheese spread, softened
- 5
Heat oven to 400 degrees F
- 6
Grease cookie sheet
- 7
saucepan, heat water, salt and margarine to boiling
- 8
Add flour and sherry, stirring constantly, until mixture forms ball and leaves sides of pan