Basic Vegetable Soup
3 c Beef broth -- *see note 2 c Water 1 c Tomato juice 2 Potatoes -- medium size 3 Carrots -- diced 1 sm Onion -- diced 2 Celery stalks -- diced 1/4 c Green peppers -- diced 1/2 c ...
Ingredients
- 3c beef broth -- *see note
- 2c water
- 1c tomato juice
- 2potatoes -- medium size
- 3carrots -- diced
- 1sm onion -- diced
- 2celery stalks -- diced
- 1/4c green peppers -- diced
Directions
- 1
3 c Beef broth -- *see note 2 c Water 1 c Tomato juice 2 Potatoes -- medium size 3 Carrots -- diced 1 sm Onion -- diced 2 Celery stalks -- d
- 2
You may mix chicken and beef broth (canned lowfat, not bouillon cubes) with water and tomato juice or vegetable juice cocktail to suit your
- 3
Melt 4 tablespoons margarine in skillet
- 4
Add the chopped green peppers, carrots, celery and onion
- 5
Saute on low heat until vegetables are softened and onion browned lightly
- 6
Add this to the broth mixture which has been placed in a large, heavy pan with lid
- 7
Add to this the potatoes, green beans, lima beans and corn
- 8
Cover and simmer for about 45 minutes or until all the vegetables are done