🫙 From the Spice Rack
Basic Bean Soup
-----VEGETABLE STOCK----- 1 sm Onion -- chopped 1 sm Carrot -- chopped 1 Celery stalk -- chopped 1 Bay leaf pn Pepper pn Salt pn Thyme 1 1/2 c Vegetable peels, leaves or -stems (ce...
maineasy
Ingredients8 items
Ingredients
- 1sm carrot -- chopped
- 1celery stalk -- chopped
- 1bay leaf
- 1/4c carrots -- chopped
- 1/4c celery -- chopped
- 1tb olive oil
- 2c beans -- cooked
- 3c vegetable stock recipe
Directions
- 1
VEGETABLE STOCK----- 1 sm Onion -- chopped 1 sm Carrot -- chopped 1 Celery stalk -- chopped 1 Bay leaf pn Pepper pn Salt pn Thyme 1 1/2 c Ve
- 2
Cover and simmer for 30 minutes
- 3
Strain and reserve liquid
- 4
To make soup: Sasute onions, carrots, and celery in olive oil until browned
- 5
Add one cup beans and one cup stock to sauteed vegetables
- 6
Puree remaining beans and stock toether
- 7
Stir in remaining ingredients
- 8
Bring to a boil, lower heat and simmer for 15 minutes