🫙 From the Spice Rack
Barley Stew
1 c Barley, diiered 1 lg Onion, chopped 2 Cloves garlic, chopped 4 sl Ginger 2 cn Whole tomatoes, peeled & cut Into chunks 2 Carrots chopped 1 sm Can kideny beans 1 ts Curry powder...
maineasy
Ingredients8 items
Ingredients
- 1c barley, diiered
- 1lg onion, chopped
- 2Cloves garlic, chopped
- 4sl ginger
- 2cn whole tomatoes, peeled & cut
- 1sm can kideny beans
- 1ts curry powder (optional)
- 4stalk of celery cut into
Directions
- 1
1 c Barley, diiered 1 lg Onion, chopped 2 Cloves garlic, chopped 4 sl Ginger 2 cn Whole tomatoes, peeled & cut Into chunks 2 Carrots chopped
- 2
May need 10 more minutes until barley is cooked
- 3
Saute onion, garlic, ginger & curry in nonstick pan
- 4
Continue to saute adding the remaining ingredients
- 5
bring to a boil and turn to a simmer
- 6
Simmer 30-45 minutes until potatoes & carrots are cooked
- 7
You may have to add more water
- 8
Serve with hot bread