🫙 From the Spice Rack
Barley and Bean with Fresh Mint (Vegan)
1 1/2 c Pearled barley 3 1/2 c Vegetable broth or stock 2 c Fresh cooked or canned white Kidney beans 2 tb Fresh mint chopped or 1 tbs Dry mint In a medium sauce pan bring the 3.5 ...
maineasy
Ingredients3 items
Ingredients
- 11/2 c pearled barley
- 31/2 c vegetable broth or stock
- 2c fresh cooked or canned white
Directions
- 1
1 1/2 c Pearled barley 3 1/2 c Vegetable broth or stock 2 c Fresh cooked or canned white Kidney beans 2 tb Fresh mint chopped or 1 tbs Dry m
- 2
Slowly add the 1.5 cup of pearled barley
- 3
Reduce heat to low and cover
- 4
Simmer 35 to 45 minutes or until all of the broth or stock has been absorbed and the barley is tender
- 5
Rinse the kidney beans in a colander or sieve and allow to drain
- 6
Chop the mint
- 7
Add the beans to the cooked pearled barley and cook on low until heated, approximately 5 minutes
- 8
Remove form the heat