Barbecue Time Baked Beans
1 lb Dried navy beans 2 tb Vegetable oil 2 md Onions, cut into small dice 1 cn Italian plum tomatoes, -drained and coarsely -chopped (28 oz; reserve -1/2 cup juices) 1/2 c Ketchup
Ingredients
- 1lbdried navy beans
- 2tb vegetable oil
- 2md onions, cut into small dice
- 1cn italian plum tomatoes,
- 1/4c dark molasses
- 1/2c dark brown sugar
- 2tb worcestershire sauce
- 1/2t dry mustard
Directions
- 1
1 lb Dried navy beans 2 tb Vegetable oil 2 md Onions, cut into small dice 1 cn Italian plum tomatoes, -drained and coarsely -chopped (28 oz
- 2
reserve -1/2 cup juices) 1/2 c Ketchup 1/4 c Dark molasses 1/2 c Dark brown sugar 2 tb Worcestershire sauce 1/2 t Dry mustard Salt to taste
- 3
For some reason, salt toughens them
- 4
To pamper your tummy, rinse off the beans when they are finished soaking in several changes of cold water
- 5
This recipe is easy to prepare ahead and cooks in only two hours
- 6
Place the beans in a bowl, cover with cold water and soak overnight
- 7
Drain and rinse beans very well under cold water
- 8
Place the beans in a large, heavy pot