Bangkok Bean Burgers with Peanut Cilantro Sauce
1 lb Firm tofu 2 c Cooked black beans, well Drained 3/4 c Quick-cooking oats, Uncooked 1/2 c Red onion, finely chopped 1/2 c Carrots, finely grated 1 t Plus 1 tsp grated fresh Ging...
Ingredients
- 1lbfirm tofu
- 2c cooked black beans, well
- 1/2c carrots, finely grated
- 1t plus 1 tsp grated fresh
- 2t packed brown sugar
- 2Cloves garlic, minced
- 1to 3/2 tsp red pepper
- 3tbs fresh lemon juice
Directions
- 1
1 lb Firm tofu 2 c Cooked black beans, well Drained 3/4 c Quick-cooking oats, Uncooked 1/2 c Red onion, finely chopped 1/2 c Carrots, finely
- 2
Mash tofu in a large bowl
- 3
Add rest of ingredients except for oil, flour, and cucumbers
- 4
Lightly brush both sides of patties with vegetable oil and dust with flour
- 5
Brush gill rack with oil
- 6
Cook over medium-hot coals about 4 minutes on each side
- 7
Serve on toasted buns and top with Peanut Cilantro Sauce and cucumber slices
- 8
Peanut Cilantro Sauce: 3 Tbs natural crunchy peanut butter 3 Tbs fresh lemon juice 1/4 cup fresh cilantro, minced In a small bowl, blend pea