🫙 From the Spice Rack
Bandera Chili
2 1/2 lb Course grd chuck 2 cn (8oz) tomato sauce 12 oz Water 2 cn Japenpo Pinto beans & juice 2 Large onions 12 oz Lone Star beer 1 ts Red pepper 1/2 c Chili powder 1 ts Paprika
maineasy
Ingredients8 items
Ingredients
- 21/2 lb course grd chuck
- 2cn (8oz) tomato sauce
- 12ozwater
- 2cn japenpo pinto beans & juice
- 2large onions
- 12ozlone star beer
- 1ts red pepper
- 1/2c chili powder
Directions
- 1
2 1/2 lb Course grd chuck 2 cn (8oz) tomato sauce 12 oz Water 2 cn Japenpo Pinto beans & juice 2 Large onions 12 oz Lone Star beer 1 ts Red
- 2
Sear meat in large skillet.Add tomato sauce and water
- 3
Stir in all ingredients, except flour and beans
- 4
Cover skillet and simmer 1 hour
- 5
Stir occassionally
- 6
Stir in flour into 1/4 cup warm water to make a thick, but flowable mixture
- 7
Add flour mixture to chili
- 8
simmer another 15 to 20 min