🫙 From the Spice Rack
Balkan Vegetable Stew
1/4 cup oil 2 medium onions -- sliced 2 cloves garlic -- minced 1 cup vegetable broth 1 1/2 teaspoons salt 1/2 teaspoon each thyme and basil 1/4 teaspoon pepper 4 carrots -- sliced...
maineasy
Ingredients8 items
Ingredients
- 1/4cupoil
- 2medium onions -- sliced
- 2cloves garlic -- minced
- 1cupvegetable broth
- 11/2 teaspoons salt
- 1/2teaspooneach thyme and basil
- 1/4teaspoonpepper
- 4carrots -- sliced thin
Directions
- 1
1/4 cup oil 2 medium onions -- sliced 2 cloves garlic -- minced 1 cup vegetable broth 1 1/2 teaspoons salt 1/2 teaspoon each thyme and basil
- 2
Add broth, sa lt, thyme, basil and pepper
- 3
Combine remaining ingredients except Sauce in lar ge casserole (shred cabbage coarse)
- 4
Bring broth mixture to boil and pour over vegetables
- 5
bake in preheated oven (350 degrees) for 30 minutes or un til vegetables are tender
- 6
Serve hot or cold with Toasted Walnut Sauce
- 7
Make 6 servings
- 8
Per serving: 263 cal. 9 g pro. 39 grams car. 9 g fat, 3 mg