Balfa with Dal

Directions

1. 1

   FOR BAFLA--------------------------------- 2 c Flour, whole wheat

2. 2

   225 g 4 tb Ghee

3. 3

   or oil 1 ts -Salt -Water for kneading -Extra ghee or oil ----------------------------------FOR DAL---------------------------------- 225 g M

4. 4

   moong dal 5 1/2 c -Water

5. 5

   1.25 l 1 ts Tumeric powder 2 ts -Salt 1 ts Sugar 2 md Onions

6. 6

   chopped 2 Green chilies 2 Bay leaves 2 Cinnamon sticks

7. 7

   2 inches 3 tb Oil 2 tb Coriander, fresh

8. 8

   cilantro -chopped Rajasthani bread Put split mung beans (moong dal) with water in a heavy pan over high heat