🫙 From the Spice Rack
Baked Vegetable Gumbo Creole From Tony Burke
1 lb Fresh okra,diag. sliced 2 pk Frozen sliced okra(10oz) Boiling salted water 1 Rib celery,diagonally sliced 2 Bell peppers,in strips 2 pk Frozen lima beans(10oz) 8 Ears fresh co...
maineasy
Ingredients8 items
Ingredients
- 1lbfresh okra,diag. sliced
- 2package frozen sliced okra(10oz)
- 2bell peppers,in strips
- 2package frozen lima beans(10oz)
- 8ears fresh corn kernels
- 2package frozen corn,thawed(10oz)
- 4ripe tomatoes,sliced
- 2serrano chiles,thinly sliced
Directions
- 1
1 lb Fresh okra,diag
- 2
sliced 2 pk Frozen sliced okra(10oz) Boiling salted water 1 Rib celery,diagonally sliced 2 Bell peppers,in strips 2 pk Frozen lima beans(10o
- 3
Cook fresh okra briefly in boiling salted water
- 4
Blanch celery in boiling salted water
- 5
Add bell peppers and lima beans and cook until just tender
- 6
during last 30 seconds, add corn (do not overcook), then drain vegetables
- 7
Butter a large baking dish and sprinkle with bread crumbs
- 8
add a layer of corn-bean mixture and okra