🫙 From the Spice Rack
Baked Vegetable Gumbo Creole
1 lb Okra, sliced diagonally 20 oz Frozen okra, sliced Boiling salted water 1 ea Celery rib, sliced diagonal 2 ea Bell peppers, cut in strips 20 oz Frozen lima beans 8 ea Ears fres...
maineasy
Ingredients8 items
Ingredients
- 1lbokra, sliced diagonally
- 20ozfrozen okra, sliced
- 2ea bell peppers, cut in strips
- 20ozfrozen lima beans
- 8ea ears fresh corn kernels
- 20ozfrozen corn, thawed
- 4ea ripe tomatoes, sliced
- 2ea serrano chiles,thinly sliced
Directions
- 1
1 lb Okra, sliced diagonally 20 oz Frozen okra, sliced Boiling salted water 1 ea Celery rib, sliced diagonal 2 ea Bell peppers, cut in strip
- 2
Blanch celery in boiling salted water
- 3
Add bell peppers and lima beans and cook until just tender
- 4
during last 30 seconds, add corn (do not overcook), then drain vegetables
- 5
Oil a large baking dish and sprinkle with bread crumbs
- 6
add a layer of corn-bean mixture and okra
- 7
Combine onion, tomatoes and basil
- 8
spoon layer of onion-tomato mixture over bottom layer in dish