🫙 From the Spice Rack
Baked Swedish Brown Beans
2 Cups Brown beans -- dried ** 1/2 Cup White Distilled Vinegar 1/2 Cup Corn syrup -- dark 3 Tablespoons Brown sugar -- packed 2 Tablespoons Butter -- melted 1 Each Cinnamon stick -...
maineasy
Ingredients8 items
Ingredients
- 2Cups brown beans -- dried **
- 1/2Cupwhite distilled vinegar
- 1/2Cupcorn syrup -- dark
- 3Tablespoons brown sugar -- packed
- 2Tablespoons butter -- melted
- 1each cinnamon stick -- small
- 11/2 teaspoons salt
- 6Cups water
Directions
- 1
2 Cups Brown beans -- dried ** 1/2 Cup White Distilled Vinegar 1/2 Cup Corn syrup -- dark 3 Tablespoons Brown sugar -- packed 2 Tablespoons
- 2
Add the water and soak the beans at least 12 hours
- 3
Bring the beans and soaking water to a boil
- 4
Cover the pan and simmer for 1 1/2 hours
- 5
Add the salt, vinegar, syrup, brown sugar , butter and cinnamon stick
- 6
Stir to mix
- 7
Simmer, uncovered, for 1 hour, or until the beans are tender
- 8
The liquid should be as thick as a sauce at the end of the cooking period