🫙 From the Spice Rack
Baked Pea Beans
2 pounds white beans -- navy pea beans 1 onion -- studded with 2 cloves 1 bay leaf 1 tablespoon salt 1 pound salt pork -- lean 1 pound smoked ham 3 onions 3 garlic cloves 2 teaspoo...
maineasy
Ingredients8 items
Ingredients
- 2pounds white beans -- navy pea beans
- 1onion -- studded with
- 1bay leaf
- 1tablespoonsalt
- 1poundsalt pork -- lean
- 1poundsmoked ham
- 3onions
- 3garlic cloves
Directions
- 1
2 pounds white beans -- navy pea beans 1 onion -- studded with 2 cloves 1 bay leaf 1 tablespoon salt 1 pound salt pork -- lean 1 pound smoke
- 2
Drain and add fresh water to come 3 inches above the beans
- 3
Add the onion stuck with cloves, bay leaf, and salt, and bring to a boil
- 4
Boil rapidly for 5 minutes
- 5
Skim the top, reduce the heat and simmer until the beans are tender but not mushy
- 6
Meanwhile, put the salt pork in water and bring to a boil
- 7
Lower the heat and simmer for 25 minutes
- 8
Remove the pork from the water and cut it first into slices, then into small pieces