🫙 From the Spice Rack
Artichoke Croustades
18 sl Soft white bread; crusts -removed 3 tb Unsalted butter; melted 6 oz Marinated artichoke hearts -drained & finely chopped 3 tb Mayonnaise 1 tb Scallion; finely chopped -chop s...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients4 items
Ingredients
- 18sl soft white bread; crusts
- 6ozmarinated artichoke hearts
- 1tb scallion; finely chopped
- 1tb parmesan cheese; grated
Directions
- 1
18 sl Soft white bread
- 2
crusts -removed 3 tb Unsalted butter
- 3
melted 6 oz Marinated artichoke hearts -drained & finely chopped 3 tb Mayonnaise 1 tb Scallion
- 4
finely chopped -chop some of tops/garnish 1/4 c Parmesan cheese
- 5
grated 1 tb Parmesan cheese
- 6
grated Roll each bread slice flat with a rolling pin and trim it to form a 2 1/2" square
- 7
Brush both sides of the squares lightly with the butter and fit th squares into gem muffin tins, pressing the bread against the sides of the
- 8
Bake the croustades in the middle of a preheated 350 deg