🫙 From the Spice Rack
Baked Chili
-----CHILI----- 3 tablespoons Suet 2 pounds Ground beef 1/3 cup Green pepper -- cut in strips 1 cup Chopped onion 1 tablespoon Chili powder 1 teaspoon Salt 1/2 teaspoon Pepper
maineasy
Ingredients8 items
Ingredients
- 2pounds ground beef
- 1/3cupgreen pepper -- cut in strips
- 1cupchopped onion
- 1tablespoonchili powder
- 1teaspoonsalt
- 1/2teaspoonpepper
- 1/2teaspoonmsg (may omit)
- 1bay leaf
Directions
- 1
CHILI----- 3 tablespoons Suet 2 pounds Ground beef 1/3 cup Green pepper -- cut in strips 1 cup Chopped onion 1 tablespoon Chili powder 1 tea
- 2
Add meat, peppers, onions, chili powder, salt, pepper, MSG, bay leaf, and garlic
- 3
Brown meat mixture until peppers and onions are tender
- 4
Add beans, cover and simmer for 1 hour
- 5
Stir occasionally
- 6
Preheat oven to 375F
- 7
Combine flour, sugar, baking powder and cornmeal until well blended
- 8
In a separate bowl, combine egg and buttermilk