🫙 From the Spice Rack
Baked Chickpeas
1 lb Dried chickpeas (garbanzos) -Soaked overnight in water 2 tb Dried oregano, divided 1 c Olive oil (approx) 3 md Onions, sliced 1 Fresh chili pepper, -finely chopped 4 Garlic cl...
maineasy
Ingredients4 items
Ingredients
- 1lbdried chickpeas (garbanzos)
- 1c olive oil (approx)
- 3md onions, sliced
- 1fresh chili pepper,
Directions
- 1
1 lb Dried chickpeas (garbanzos) -Soaked overnight in water 2 tb Dried oregano, divided 1 c Olive oil (approx) 3 md Onions, sliced 1 Fresh c
- 2
Cover with cold water and bring to a boil
- 3
Skim surface, reduce heat and sprinkle with 1 tablespoon of oregano
- 4
Simmmer for 1 hour
- 5
Strain the chickpeas, reserving the liquid
- 6
Preheat oven to 300 degrees
- 7
Heat oil in a skillet over medium heat and saute onions and pepper until soft, about 5 minutes
- 8
Remove from heat and add garlic, remaining oregano and chickpeas