🫙 From the Spice Rack
Baked Beans(Usda)
3 1/2 pounds dry navy (pea) beans 1 1/2 gallons boiling water 1 pound salt pork -- thinly sliced 2 tablespoons salt 2 cups bean cooking liquid 2 cups dark molasses 1 cup packed bro...
maineasy
Ingredients8 items
Ingredients
- 31/2 pounds dry navy (pea) beans
- 11/2 gallons boiling water
- 1poundsalt pork -- thinly sliced
- 2tablespoons salt
- 2cups bean cooking liquid
- 2cups dark molasses
- 1cuppacked brown sugar
- 4teaspoons dry mustard
Directions
- 1
3 1/2 pounds dry navy (pea) beans 1 1/2 gallons boiling water 1 pound salt pork -- thinly sliced 2 tablespoons salt 2 cups bean cooking liqu
- 2
Allow enough extra wrap to fold over top
- 3
Use one pan for each six servings or one-fourth of the recipe
- 4
Do not line pans for food to be served without freezing
- 5
Add beans to boiling water
- 6
return to boiling
- 7
Boil beans 2 minutes;= then soak beans 1 hour (or overnight, if preferred)
- 8
Add salt pork and salt to beans