🫙 From the Spice Rack
Baked Bean Soup
2 tb Olive Oil 1 Onion, Chopped 5 ts Chili Powder 1 1/2 ts Dry Mustard 2 c Water 2 cn Cannellini (White Kidney Beans, (15-oz. Cans), Rinsed, Drained 1 cn Stewed Tomatoes, With Juic...
maineasy
Ingredients6 items
Ingredients
- 2tb olive oil
- 1onion, chopped
- 5ts chili powder
- 11/2 ts dry mustard
- 2c water
- 2cn cannellini (white kidney
Directions
- 1
2 tb Olive Oil 1 Onion, Chopped 5 ts Chili Powder 1 1/2 ts Dry Mustard 2 c Water 2 cn Cannellini (White Kidney Beans, (15-oz
- 2
Cans), Rinsed, Drained 1 cn Stewed Tomatoes, With Juice (14-1/2 Oz
- 3
Can) 3 tb Unsulfured (Light) Molasses Heat oil in heavy large saucepan over medium heat
- 4
Add onion and cook until soft, about 8 minutes
- 5
Add chili powder and mustard and stir 1 minute
- 6
Add water, beans, tomatoes with their juices and molasses
- 7
Simmer soup 15 minutes, stirring occasionally and breaking up large chunks of tomatoes with back of spoon
- 8
Season with salt and pepper