Nutty Rice Pate

Directions

1. 1

   FORMATTED BY S.GRABOWSKI-------------------------- 1/3 c Raw brown rice 2 tb Butter 2 c Sliced mushrooms 1 c Grated zucchini 1/2 c Grated on

2. 2

   2) Melt the butter in a large skillet and saute the mushrooms, zucchini, onions, and garlic until tender but not browned

3. 3

   3) Put the saute vegetables in the container of an electric blender or food processor and whirl or process until smooth

4. 4

   Scrape into a bowl

5. 5

   4) Add the cooked rice, eggs, nuts, parsley, wheat germ, sage, basil, thyme and pepper

6. 6

   Transfer into an oiled 9x5x3 inch loaf pan and bake in a 375F oven for 30 minutes

7. 7

   5) Cool, remove from pan, and chill

8. 8

   Serve in 1/4" thick slices on lettuce leaves with sour pickles