Nutty Rice Pate
--------------------------FORMATTED BY S.GRABOWSKI-------------------------- 1/3 c Raw brown rice 2 tb Butter 2 c Sliced mushrooms 1 c Grated zucchini 1/2 c Grated onion 1 lg Chopp...
Ingredients
- 2tb butter
- 2c sliced mushrooms
- 1c grated zucchini
- 1/2c grated onion
- 1lg chopped garlic clove
- 1egg
- 13/4 c finely ground walnuts,
- 1/4c wheat germ
Directions
- 1
FORMATTED BY S.GRABOWSKI-------------------------- 1/3 c Raw brown rice 2 tb Butter 2 c Sliced mushrooms 1 c Grated zucchini 1/2 c Grated on
- 2
2) Melt the butter in a large skillet and saute the mushrooms, zucchini, onions, and garlic until tender but not browned
- 3
3) Put the saute vegetables in the container of an electric blender or food processor and whirl or process until smooth
- 4
Scrape into a bowl
- 5
4) Add the cooked rice, eggs, nuts, parsley, wheat germ, sage, basil, thyme and pepper
- 6
Transfer into an oiled 9x5x3 inch loaf pan and bake in a 375F oven for 30 minutes
- 7
5) Cool, remove from pan, and chill
- 8
Serve in 1/4" thick slices on lettuce leaves with sour pickles