Bacon, Cabbage and Pasta Soup

Directions

1. 1

   4 Slices bacon, cut up 2 c Coarsely shredded cabbage 2 (14-1/2 oz.) cans beef Broth 1 (16 oz.) pkg

2. 2

   Green Giant Frozen Pasta & Vegetables Accent Garden Herb Seasoning Cook bacon in large saucepan until crisp

3. 3

   remove bacon and drain on paper towels

4. 4

   Crumble bacon

5. 5

   Cook cabbage in broth until crisp tender

6. 6

   Stir bacon, broth, frozen vegetables and pasta, and water into cabbage

7. 7

   Bring to a boil

8. 8

   Reduce heat