🫙 From the Spice Rack
Backyard's Ranch Beans
4 pounds pintos 2 medium onions -- minced 1 medium head (cluster) garlic -- minced 1 pound bacon, cooked & drained -- diced small 3 ounces Worcestershire sauce 8 to 10 ounces Shine...
maineasy
Ingredients8 items
Ingredients
- 4pounds pintos
- 2medium onions -- minced
- 1medium head (cluster) garlic -- minced
- 1poundbacon, cooked & drained -- diced small
- 3ounces worcestershire sauce
- 8to 10 ounces shiner bock beer
- 2medium jalapenos -- seeded and minced
- 4tablespoons chili powder
Directions
- 1
4 pounds pintos 2 medium onions -- minced 1 medium head (cluster) garlic -- minced 1 pound bacon, cooked & drained -- diced small 3 ounces W
- 2
Cook until tender and drain
- 3
Simmer remaining ingredients until onions are clear, about 15-20 minutes, over medium heat in a saucepan
- 4
Add cooked beans and simmer 20-30 minutes
- 5
Salt to taste
- 6
This makes a big pot of beans
- 7
Recipe can be halved or quartered.