🫙 From the Spice Rack
Baby Bean Burritos
12 (6-inch) flour tortillas 1 Medium onion; chopped 1 tb Vegetable oil 2 Garlic cloves; minced 1 Fresh jalapeno peppers (or 2 -seeded and minced 1 cn (16-ounce) can plain or -Mexic...
mexicanmaineasy
Ingredients6 items
Ingredients
- 12(6-inch) flour tortillas
- 1medium onion; chopped
- 1tb vegetable oil
- 2garlic cloves; minced
- 1fresh jalapeno peppers (or 2
- 1/3c chopped cilantro (optional)
Directions
- 1
12 (6-inch) flour tortillas 1 Medium onion
- 2
chopped 1 tb Vegetable oil 2 Garlic cloves
- 3
minced 1 Fresh jalapeno peppers (or 2 -seeded and minced 1 cn (16-ounce) can plain or -Mexican-style refried beans 1 c Shredded Monterey Jac
- 4
Preheat oven to 325 degrees
- 5
Stack tortillas and cut in half
- 6
Wrap tortilla stack in foil and heat until warmed through, 10 to 15 minutes
- 7
Meanwhile, in a large frying pan, cook onion in oil over medium-high heat until softened but not browned, 2 to 3 minutes
- 8
Add garlic and jalapeno peppers and cook until garlic is just fragrant, about 30 seconds