🫙 From the Spice Rack
Aunt Eloise's Borscht
4 Medium potatoes -- cubed 4 Tbsp. margarine 1 Medium onion -- shredded 1 Tin tomatoes -- small, chopped 2 Large beets (or 3 small) 1/2 Small cabbage -- finely shredded 1 Tbsp. fre...
maineasy
Ingredients8 items
Ingredients
- 4medium potatoes -- cubed
- 4Tbsp. margarine
- 1medium onion -- shredded
- 1tin tomatoes -- small, chopped
- 2large beets (or 3 small)
- 1/2small cabbage -- finely shredded
- 1Tbsp. fresh parsley -- minced
- 1/2Tsp. dried basil -- rubbed to powder
Directions
- 1
4 Medium potatoes -- cubed 4 Tbsp
- 2
margarine 1 Medium onion -- shredded 1 Tin tomatoes -- small, chopped 2 Large beets (or 3 small) 1/2 Small cabbage -- finely shredded 1 Tbsp
- 3
fresh parsley -- minced 1/2 Tsp
- 4
dried basil -- Rubbed To Powder 1/2 Tsp
- 5
Dried Oregano -- Rubbed To Powder 3 Sour Leaves Or Juice Of 1/2 Lemon -- * See Note * Sour leaves are interchangeable with sorrel leaves
- 6
Put the cubed potatoes into 3 litres (12 cups) of water in a pot and bring to a boil
- 7
Melt the margarine in a frying pan and sauté the onion until it is brown
- 8
Add the tomatoes