Aubergine with Pork and Prawns - Makhua Phao Song Kruang

Directions

1. 1

   Stephen Ceideburg 4 lg Aubergines (eggplants) 5 oz Pork, minced or ground 7 oz Prawns (shrimp), shelled 1/2 ts Pepper 3 Shallots, chopped 1

2. 2

   Toss the aubergines into cold water then peel and cut them into large pieces

3. 3

   Place the pieces in a serving dish

4. 4

   Mix the pork and prawns together

5. 5

   Add pepper to taste and put aside

6. 6

   Saute the shallots in the oil, Remove the shallots and drain them, using the oil remaining in the pan to saute the garlic

7. 7

   When the garlic is golden brown, add the pork and prawn mixture and saute for a few minutes over medium heat

8. 8

   Add the vinegar, fish sauce, soya beans and sugar and mix in well