🫙 From the Spice Rack
Atjar Tjampoer
100 g Carrots Salt 100 g Green beans 4 ea Scallions 100 g White cabbage 2 ea Toes of garlic 1/4 ea Cucumber 1 tb Oil 150 ml Vinegar 100 g Bean sprouts/shoots 1 tb Sugar 1 ts Powder...
maineasy
Ingredients8 items
Ingredients
- 100g carrots
- 4ea scallions
- 100g white cabbage
- 2ea toes of garlic
- 1/4ea cucumber
- 1tb oil
- 150ml vinegar
- 100g bean sprouts/shoots
Directions
- 1
100 g Carrots Salt 100 g Green beans 4 ea Scallions 100 g White cabbage 2 ea Toes of garlic 1/4 ea Cucumber 1 tb Oil 150 ml Vinegar 100 g Be
- 2
Cut beans in 1" pieces
- 3
Chafe the cabbage
- 4
In a pan with a little water and salt, boil the vegetables for 5 minutes
- 5
Cut cucumber in *small* cubes
- 6
Peel scallions and garlic
- 7
Put in kitchen machine
- 8
cut to paste