🫙 From the Spice Rack
Assorted Vegetables (Namool)
1 bn Spinach 9 oz Daikon radish, peeled -- & thinly julienned 2 oz Carrot, peeled -- & thinly julienned 1/4 ts Salt 10 1/2 oz Soybean sprouts 7 oz Fiddlehead, cooked 1 tb Sesame oi...
maineasy
Ingredients8 items
Ingredients
- 1bn spinach
- 9ozdaikon radish, peeled
- 101/2 oz soybean sprouts
- 7ozfiddlehead, cooked
- 1tb sesame oil
- 1ts ground sesame seeds
- 1/2ts salt
- 2ts sugar
Directions
- 1
1 bn Spinach 9 oz Daikon radish, peeled -- & thinly julienned 2 oz Carrot, peeled -- & thinly julienned 1/4 ts Salt 10 1/2 oz Soybean sprout
- 2
Blanch in cold water
- 3
Drain, and squeeze out excess water
- 4
Cut spinach into 1-1/2 inch lengths
- 5
Add Spinach Seasonings and mix well
- 6
Place daikon and carrot in a bowl and sprinkle with 1/4 teaspoon salt
- 7
Let stand 10 minutes, then lightly squeeze out water
- 8
Add daikon/carrot seasonings and mix well