🫙 From the Spice Rack
Assorted Sizzling Rice Soup
3 oz BABY SHRIMP 3 oz BONELESS CHICKEN, DICED 1 ea EGG 4 tb CORNSTARCH 4 c COOKING OIL 3 c CHICKEN BROTH 1 oz MUSHROOMS 2 tb DICED WATER CHESTNUTS 2 tb DICED BAMBOO SHOOTS 1/3 c GR...
maineasy
Ingredients8 items
Ingredients
- 3ozbaby shrimp
- 3ozboneless chicken, diced
- 1ea egg
- 4tb cornstarch
- 4c cooking oil
- 3c chicken broth
- 1ozmushrooms
- 2tb diced water chestnuts
Directions
- 1
3 oz BABY SHRIMP 3 oz BONELESS CHICKEN, DICED 1 ea EGG 4 tb CORNSTARCH 4 c COOKING OIL 3 c CHICKEN BROTH 1 oz MUSHROOMS 2 tb DICED WATER CHE
- 2
Mix together the shrimp, chicken, egg, and cornstarch
- 3
Heat 3 cups of the oil in wok
- 4
When it is hot, add shrimp and chicken mixture
- 5
Cook for 1/2 minute and drain
- 6
Place above mixture in pot with the broth, mushroom, water chestnuts, bamboo shoots, and green beans
- 7
Bring to a boil
- 8
Add salt and sherry