🫙 From the Spice Rack
Asparagus and Mushrooms with Black Bean Sauce
1 lb Asparagus, stiff ends Peeled 1/4 lb Brown button mushrooms (or Mixed mushrooms) 2 Garlic cloves 1 tb Fermented black soybeans 1 1/2 tb Rice vinegar 1 tb Tamari (or soy sauce)
maineasy
Ingredients6 items
Ingredients
- 1lbasparagus, stiff ends
- 1tb fermented black soybeans
- 11/2 tb rice vinegar
- 1tb tamari (or soy sauce)
- 1ts potato starch (or
- 1tb sake or other rice wine
Directions
- 1
1 lb Asparagus, stiff ends Peeled 1/4 lb Brown button mushrooms (or Mixed mushrooms) 2 Garlic cloves 1 tb Fermented black soybeans 1 1/2 tb
- 2
Blanch for 5 minutes in boiling water
- 3
Drain and set aside
- 4
Wash and slice mushrooms
- 5
Set aside
- 6
Mince the garlic
- 7
Rinse the black beans well
- 8
Mix garlic and beans together