Asparagus and Chicken In Black Bean Sauce

Directions

1. 1

   2 Chicken thighs 12 md Asparagus spears 3 tb Peanut or corn oil ----------------------------------MARINADE

2. 2

   slice into thin strips across the grain

3. 3

   Breast meat is not preferred for this dish, as meat is too dry and spongy.) Combine sherry, soy, cornstarch and sugar in bowl

4. 4

   massage liquid into meat with your fingers

5. 5

   Marinate for 15 to 30 minutes

6. 6

   Preparation: Wash asparagus

7. 7

   peel tough white outer skin off ends

8. 8

   slice on diagonal in 2 1/2" sections