🫙 From the Spice Rack
Asparagus and Beef with Black Beans
1 tb Salted preserved black beans 2 Garlic cloves; minced 2 sl Ginger (quarter-sized) - minced 1/2 lb Flank steak 1 sm Onion; sliced 1 lb Asparagus; cut into 1/2-in - thick diagona...
maineasy
Ingredients8 items
Ingredients
- 1tb salted preserved black beans
- 2garlic cloves; minced
- 2sl ginger (quarter-sized)
- 1sm onion; sliced
- 1lbasparagus; cut into 1/2-in
- 1/2ts salt
- 1tb dark soy sauce
- 1/2c chicken stock
Directions
- 1
1 tb Salted preserved black beans 2 Garlic cloves
- 2
minced 2 sl Ginger (quarter-sized) - minced 1/2 lb Flank steak 1 sm Onion
- 3
sliced 1 lb Asparagus
- 4
cut into 1/2-in - thick diagonal pieces 3 tb Peanut oil 1/2 ts Salt 1 tb Dark soy sauce 1/2 c Chicken stock 2 ts Cornstarch
- 5
mixed with 1 tb Water 1/2 ts Sugar 1/2 tb Oyster sauce 1 ds Sesame oil Hot steamed rice -------------------------------BEEF MARINADE
- 6
Rinse thoroughly to remove salt
- 7
Put into a bowl with the garlic and ginger
- 8
mash into a paste and set aside