🫙 From the Spice Rack
Nuts and Bolts
1/2 c Margarine 1/4 c Salad oil 1/4 c Bacon fat 1/2 c Worcestershire sauce 2 ts Garlic salt 4 ts Celery salt 4 c Unblanched almonds (or mixed -nuts) 4 c Wheat chex or other small
maineasy
Ingredients8 items
Ingredients
- 1/2c margarine
- 1/4c salad oil
- 1/4c bacon fat
- 1/2c worcestershire sauce
- 2ts garlic salt
- 4ts celery salt
- 4c unblanched almonds (or mixed
- 2c cheerios
Directions
- 1
1/2 c Margarine 1/4 c Salad oil 1/4 c Bacon fat 1/2 c Worcestershire sauce 2 ts Garlic salt 4 ts Celery salt 4 c Unblanched almonds (or mixe
- 2
Stir in worcestershire sauce
- 3
Add salts
- 4
Remove from heat and let stand a few minutes
- 5
In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers
- 6
Pour sauce over this and toss to blend
- 7
Bake uncovered in slow oven (200F) for 2 hours, stirring every 30 minutes
- 8
Makes 5 quarts