🫙 From the Spice Rack
Asparagus & Chicken In Black Bean Sauce
2 Chicken thighs 12 md Asparagus spears 3 tb Peanut or corn oil MARINADE: 1 tb Dry sherry 1 ts Cornstarch 2 ts Thin soy sauce 1 pn Sugar SAUCE: 2 ts Fermented black beans 3 Cloves ...
maineasy
Ingredients8 items
Ingredients
- 2chicken thighs
- 12md asparagus spears
- 3tb peanut or corn oil
- 1ts cornstarch
- 2ts thin soy sauce
- 1pn sugar
- 3Cloves garlic, minced
- 1/2ts brown sugar
Directions
- 1
2 Chicken thighs 12 md Asparagus spears 3 tb Peanut or corn oil MARINADE: 1 tb Dry sherry 1 ts Cornstarch 2 ts Thin soy sauce 1 pn Sugar SAU
- 2
slice into thin strips across the grain
- 3
Breast meat is not preferred for this dish, as meat is too dry and spongy.) Combine sherry, soy, cornstarch and sugar in bowl
- 4
massage liquid into meat with your fingers
- 5
Marinate for 15 to 30 minutes
- 6
Preparation: Wash asparagus
- 7
peel tough white outer skin off ends
- 8
slice on diagonal in 2 1/2" sections