🫙 From the Spice Rack
Arizona Skillet Dinner
2 T Vegetable oil 1 md Onion diced 1 md Green pepper diced 2 md Garlic clove 2 T Chili powder 1/2 t Salt 1/2 t Cumin seed, ground 32 oz Tomatoes, canned 15 oz Kidney beans, canned
maineasy
Ingredients8 items
Ingredients
- 2t vegetable oil
- 1md onion diced
- 1md green pepper diced
- 2md garlic clove
- 2t chili powder
- 1/2t salt
- 1/2t cumin seed, ground
- 32oztomatoes, canned
Directions
- 1
2 T Vegetable oil 1 md Onion diced 1 md Green pepper diced 2 md Garlic clove 2 T Chili powder 1/2 t Salt 1/2 t Cumin seed, ground 32 oz Toma
- 2
Drain and rinse the canned beans
- 3
Cook macaroni per instructions and drain
- 4
In a large skillet heat oil over medium high heat
- 5
Add onion, green pepper, garlic, chili powder, salt and cumin
- 6
saute for about 4 minutes until vegetables are tender
- 7
Stir in the tomatoes (undrained) breaking them with a spoon
- 8
Add kidney beans and corn (already thawed)