🫙 From the Spice Rack
Arabian Stew
3 1/2 c Tomato juice 16 oz Chicken, cooked & cut up 2 sm Raw Potatoes, diced 1 md Eggplant, cut up 1 lg Raw Onion, diced 6 Celery Stalks with Greens, -diced 28 oz Green Beans, drai...
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Ingredients8 items
Ingredients
- 31/2 c tomato juice
- 16ozchicken, cooked & cut up
- 2sm raw potatoes, diced
- 1md eggplant, cut up
- 1lg raw onion, diced
- 6celery stalks with greens,
- 12ozfresh or
- 8oz-canned mushrooms, drained
Directions
- 1
3 1/2 c Tomato juice 16 oz Chicken, cooked & cut up 2 sm Raw Potatoes, diced 1 md Eggplant, cut up 1 lg Raw Onion, diced 6 Celery Stalks wit
- 2
Serve with cheese
- 3
Makes 20 cups
- 4
Source: "The Yankee Kitchen" 03-31-93 (#6) [Joan]