🫙 From the Spice Rack
Apricot Almond Bark
1 lb White chocolate 2 tb Solid vegetable shortening 1/2 c Whole toasted almonds 1 c Apricot Jelly Belly beans Line a 10x15-inch jelly roll pan with waxed paper. Melt chocolate and...
sideeasy
Ingredients4 items
Ingredients
- 1lbwhite chocolate
- 2tb solid vegetable shortening
- 1/2c whole toasted almonds
- 1c apricot jelly belly beans
Directions
- 1
1 lb White chocolate 2 tb Solid vegetable shortening 1/2 c Whole toasted almonds 1 c Apricot Jelly Belly beans Line a 10x15-inch jelly roll
- 2
Melt chocolate and shortening in the top part of a double boiler
- 3
Stir in almonds and jelly beans
- 4
Spread into prepared pans
- 5
Chill 10 minutes
- 6
Score into 2x3-inch bars with knife
- 7
When firm, cut bars apart
- 8
From: Steve Herrick Source: Best Recipes - March/April 1991