🫙 From the Spice Rack
Antipasto Salad with Garlic Dressing
6 1/2 oz Marinated artichoke hearts 1/2 c Roasted red peppers
maineasy
Ingredients8 items
Ingredients
- 61/2 oz marinated artichoke hearts
- 1/2c roasted red peppers
- 1/4c black olives, pitted,
- 1/2c part-skim mozzarella cheese
- 1/4c parmesan cheese, freshly
- 1t tarragon vinegar
- 11/2 t tarragon vinegar
- 1/4t prepared mustard
Directions
- 1
SALAD----------------------------------- 15 1/2 oz Can garbanzo beans, drained 6 1/2 oz Marinated artichoke hearts 1/2 c Roasted red peppers
- 2
Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl
- 3
add lettuce, Pour salad dressing over all and toss well
- 4
Arrange salami on salad greens
- 5
Sprinkle both cheeses over top
- 6
Dressing: Shake all ingredients in tightly covered jar
- 7
Makes about 1/4 c dressing.