Another Chili Recipe
1 c TVP, rehydrated 8 To 16 oz of tempeh, chopped 8 To 16 oz of tofu, crumbled 1 To 2 cans pinto beans, Rinsed 1 To 2 cans kidney beans, Rinsed 1 To 2 cans white beans, Rinsed x An...
Ingredients
- 1c tvp, rehydrated
- 8to 16 oz of tempeh, chopped
- 8to 16 oz of tofu, crumbled
- 1to 2 cans pinto beans,
- 10or more cloves garlic,
- 1or more hot peppers of your
- 1/2to 1 lb mushrooms, coursly
- 2tb chili powder
Directions
- 1
1 c TVP, rehydrated 8 To 16 oz of tempeh, chopped 8 To 16 oz of tofu, crumbled 1 To 2 cans pinto beans, Rinsed 1 To 2 cans kidney beans, Rin
- 2
Add all other ingrediants and simmer a minimum of 30 minutes (about how long corn bread takes to cook ;-)
- 3
Add water if chili is too thick
- 4
Adjust seasonings during cooking to taste
- 5
That's it! Last night's batch had TVP, 1 can pinto beans, 2 cans kidney beans, 1 can black eye peas, so I used double the spices and the hig
- 6
Very tasty last night and of course even better today for lunch
- 7
Posted by Cynthia Grall to the Fatfree Digest [Volume 11 Issue 13], Oct
- 8
FATFREE Recipe collections copyrighted by Michelle Dick 1994