🫙 From the Spice Rack
Annie Mae Jones' Ham and Bean Soup
1 c White beans,dried 2 qt Water,more if needed 1 Bone from baked ham* 1 Bay leaf 3 Parsley sprigs 1 Onion,large,mild** Salt Pepper * - leftover ham bone with plenty of leftover me...
maineasy
Ingredients7 items
Ingredients
- 1c white beans,dried
- 2qt water,more if needed
- 1bone from baked ham*
- 1bay leaf
- 3parsley sprigs
- 1onion,large,mild**
- 2. drain beans and place in soup pot, add water, ham
Directions
- 1
1 c White beans,dried 2 qt Water,more if needed 1 Bone from baked ham* 1 Bay leaf 3 Parsley sprigs 1 Onion,large,mild** Salt Pepper * - left
- 2
Cover the beans with water and soak overnight. 2
- 3
Drain beans and place in soup pot, add water, ham bone, bay leaf, parsley, onion
- 4
Bring to a boil, then lower heat, partially cover, and let simmer very gently until the beans are tender
- 5
Add more water if needed
- 6
Remove and discard bay leaf
- 7
Remove ham bone, cut off all meat, and return it to the pot
- 8
Remove about 1 cup of the beans and a little bean liquid