🫙 From the Spice Rack
Annie Little John's Chili
5 lb Beef roast 2 lb Soup bone Water as needed 3 lb Pinto beans, cooked 4 oz Mexene chili powder 1/2 ts Cumin seed Salt to taste Cayenne to taste Black pepper to taste Cook meat an...
maineasy
Ingredients4 items
Ingredients
- 5lbbeef roast
- 2lbsoup bone
- 4ozmexene chili powder
- 1/2ts cumin seed
Directions
- 1
5 lb Beef roast 2 lb Soup bone Water as needed 3 lb Pinto beans, cooked 4 oz Mexene chili powder 1/2 ts Cumin seed Salt to taste Cayenne to
- 2
Dice roast, strain stock, and add the cooked beans.Stir in the Mexene and cumin seeds
- 3
Add salt and pepper (black and red) to taste
- 4
Cook very slowly over low flame 1 to 1 1/2 hours
- 5
AUTHOR'S NOTE: Leftover roast beef will do a good job too, as will canned pintos.