🫙 From the Spice Rack
Andy's Skillet Supper
1 lb Chicken breasts 2 tb Canola oil 1 md Onion; chopped 2 ts Chili powder 1/2 ts Cumin 1/2 ts Oregano leaves; crushed 1/2 c Chicken broth 1 1/2 c V8 juice 19 oz Canned kidney bean...
maineasy
Ingredients8 items
Ingredients
- 1lbchicken breasts
- 2tb canola oil
- 1md onion; chopped
- 2ts chili powder
- 1/2ts cumin
- 1/2ts oregano leaves; crushed
- 1/2c chicken broth
- 11/2 c v8 juice
Directions
- 1
1 lb Chicken breasts 2 tb Canola oil 1 md Onion
- 2
chopped 2 ts Chili powder 1/2 ts Cumin 1/2 ts Oregano leaves
- 3
crushed 1/2 c Chicken broth 1 1/2 c V8 juice 19 oz Canned kidney beans Preparation time = 30 minutes Chicken breasts should be skinned and b
- 4
Any suitable oil can be substituted for canola oil
- 5
Chicken broth may be purchased as instant and mixed with water
- 6
V8 juice is a brandname vegetable juice
- 7
Cut the chicken into 1/2-inch pieces
- 8
In hot oil, cook chicken, onion, chili powder, cumin and oregano until the chicken turns white