Anasazi-Tofu Enchiladas
1 c Slightly pureed Anasazi Beans * 1/2 c Cooked rice 1/2 c Tofu, excess water removed 1/4 c Chopped bell pepper 1/4 c Chopped green onion 1 c Grated cheddar 1 c Grated Monterey Ja...
Ingredients
- 1c slightly pureed anasazi
- 1/2c tofu, excess water removed
- 1/4c chopped bell pepper
- 1/4c chopped green onion
- 1c grated cheddar
- 1c grated monterey jack
- 10ozenchilada sauce
- 10corn tortillas
Directions
- 1
1 c Slightly pureed Anasazi Beans * 1/2 c Cooked rice 1/2 c Tofu, excess water removed 1/4 c Chopped bell pepper 1/4 c Chopped green onion 1
- 2
enchilada sauce
- 3
Moisten tortillas in warmed enchilada sauce
- 4
Fill tortilla with mixture and roll
- 5
Place in greased 6 1/2" X 10 1/2" pan with the opening of the roll down
- 6
Any remaining sauce should be poured on top of the enchiladas once the pan is filled
- 7
Place cheeses on top and bake at 300 degrees F for 35-40 minutes
- 8
Anasazi" is a Navajo word meaning "ancient one." Anasazi beans have been found in many southwestern Indian dwellings