🫙 From the Spice Rack
Anasazi Bean Soup
1 c Anasazi beans, dry -- picked -over and rinsed Vegetable stock or water 1 md Onion -- chopped 2 lg Garlic cloves -- pressed or -minced 1/4 ts Coriander 1/2 ts Cumin 1 Jalapeno o...
maineasy
Ingredients4 items
Ingredients
- 1c anasazi beans, dry -- picked
- 2lg garlic cloves -- pressed or
- 1/2ts cumin
- 1jalapeno or other pepper
Directions
- 1
1 c Anasazi beans, dry -- picked -over and rinsed Vegetable stock or water 1 md Onion -- chopped 2 lg Garlic cloves -- pressed or -minced 1/
- 2
Drain, reserving soaking water
- 3
Measure soaking water and add stock or water to equal 6 cups
- 4
Pour into pot
- 5
Add remaining ingredients except salt and bring to a boil
- 6
Cover, reduce heat andcook at a low simmer for 1 1/2 to 2 hours, or until beans are tender
- 7
season with salt to taste and serve hot, garnished with green onion and/or cilantro
- 8
Makes 4 servings