🫙 From the Spice Rack
Norwegian Sardine Pate
8 oz Cream cheese 1/2 ts Salt 1 1/2 tb Lemon or lime juice 1/4 ts Freshly ground black pepper 2 cn 3 1/4 oz boneless skinless Sardines, drained 1 tb Chopped parsley 1/8 ts Hot pepp...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients6 items
Ingredients
- 8ozcream cheese
- 1/2ts salt
- 11/2 tb lemon or lime juice
- 1/4ts freshly ground black pepper
- 2cn 3 1/4 oz boneless skinless
- 1/8ts hot pepper sauce
Directions
- 1
8 oz Cream cheese 1/2 ts Salt 1 1/2 tb Lemon or lime juice 1/4 ts Freshly ground black pepper 2 cn 3 1/4 oz boneless skinless Sardines, drai
- 2
Mash sardines and beat into cheese mixture with parsley and hot sauce
- 3
Form into mound or desired shape
- 4
Garnish with capers and parsley
- 5
Serve with toast fingers, bread or crackers
- 6
Makes 2 cups.