Ambush Chili
3 lb Lean rough grnd chuck steak 1 lb Lean pork shoulder 3 Medium onions chopped 1 Green Bell pepper chopped 1 Red Bell pepper chopped 8 Fresh Jalapeno peppers -(2 seeded & chopped...
Ingredients
- 3lblean rough grnd chuck steak
- 1lblean pork shoulder
- 3medium onions chopped
- 1green bell pepper chopped
- 1red bell pepper chopped
- 8fresh jalapeno peppers
- 1ts all spice
- 1tb blackstarp molasses
Directions
- 1
3 lb Lean rough grnd chuck steak 1 lb Lean pork shoulder 3 Medium onions chopped 1 Green Bell pepper chopped 1 Red Bell pepper chopped 8 Fre
- 2
Add the meat & cook until browned
- 3
Add other ingredients except the cumin
- 4
Stir constantly until it reaches a boil
- 5
Boil for 3-5 minutes then lower heat and cook, stirring often
- 6
After cooking for 10 minutes add 1 Tblspn of cumin and stir it in
- 7
Cook for 1 hour on simmer then add the remnaining cumin
- 8
Cook for 15 minutes more and serve! This the recipe for my own AMBUSH CHILI, that has won in many cook-offs, and is retired from competition