Amarillo Chili
4 Bacon,slices,1/2" pieces 2 Onion(s) 1 Garlic clove 1/2 lb Pork shoulder,coarse grind 1 lb Beef round,1/2" strips 1/2 lb Beef chuck,coarse grind 4 cn Green chiles,whole 1 tb Red c...
Ingredients
- 4bacon,slices,1/2" pieces
- 2onion(s)
- 1garlic clove
- 1/2lbpork shoulder,coarse grind
- 1lbbeef round,1/2" strips
- 1/2lbbeef chuck,coarse grind
- 4can green chiles,whole
- 1tbsp red chile,hot,ground
Directions
- 1
4 Bacon,slices,1/2" pieces 2 Onion(s) 1 Garlic clove 1/2 lb Pork shoulder,coarse grind 1 lb Beef round,1/2" strips 1/2 lb Beef chuck,coarse
- 2
Mexican 1 1/2 ts Cumin 1 1/2 ts Salt 12 oz Tomato paste 3 c Water 16 oz Pinto beans 1
- 3
Fry bacon in a large, deep heavy pot over medium heat
- 4
When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve
- 5
Add the onions and garlic to the bacon fat and cook until the onions are translucent
- 6
Add the pork and beef to the pot
- 7
Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, until the meat is evenly browned
- 8
Stir in the remaining ingredients except the beans and the bacon