🫙 From the Spice Rack
5 Bean Soup
1 c Pinto beans 1 c Navy beans 1 c Black eyed peas 10 c Water 1 c Chicken bouillon 1 c Diced onion 1 ea 16-oz can cut tomatoes 3/4 ts Thyme 1/4 ts Pepper 1 c Red beans 1 c Northern...
maineasy
Ingredients8 items
Ingredients
- 1c pinto beans
- 1c navy beans
- 1c black eyed peas
- 10c water
- 1c chicken bouillon
- 1c diced onion
- 1ea 16-oz can cut tomatoes
- 3/4ts thyme
Directions
- 1
1 c Pinto beans 1 c Navy beans 1 c Black eyed peas 10 c Water 1 c Chicken bouillon 1 c Diced onion 1 ea 16-oz can cut tomatoes 3/4 ts Thyme
- 2
Drain water then add ham bones, water and bay leaves
- 3
Simmer covered for 2 hours
- 4
Remove ham bones and return any meat to kettle
- 5
Add bouillon, onions, chili and garlic powder, thyme, pepper, tomatoes, carrot and worcestershire sauce
- 6
Cover and simmer for 1 hour
- 7
Add water as needed
- 8
Serve with hot cornbread.