🫙 From the Spice Rack
Northern Steak & Shrimp Filling (Dim Sum--See Won Ton Ski
1/2 lb Steak, shredded 1 tb Cider vinegar 1 ts Mustard powder 1 tb Soy sauce 1/4 lb Shrimp, chopped 1 tb Lemon juice 1 Zucchini, chopped 1 tb Sherry 4 Scallions, chopped 4 oz Water...
maineasy
Ingredients8 items
Ingredients
- 1/2lbsteak, shredded
- 1tb cider vinegar
- 1ts mustard powder
- 1tb soy sauce
- 1/4lbshrimp, chopped
- 1tb lemon juice
- 1zucchini, chopped
- 1tb sherry
Directions
- 1
1/2 lb Steak, shredded 1 tb Cider vinegar 1 ts Mustard powder 1 tb Soy sauce 1/4 lb Shrimp, chopped 1 tb Lemon juice 1 Zucchini, chopped 1 t
- 2
In bowl combine first 4 ingredients and marinade in refrigerator for one hour, stirring occasionally
- 3
Reserve marinade
- 4
In another bowl combine shrimp and lemon juice
- 5
Cover and place in refrigerator for one hour
- 6
Heat oil in wok over low heat
- 7
Add meat mixture and leek
- 8
Raise heat to high and stir-fry for half minute