🫙 From the Spice Rack
461744 -- Baked Chicken with Apples
2 1/2 lb Chicken, cut up (up to 3) 1/2 ts Salt 1/4 ts Pepper 1 Chicken bouillon cube 1/2 c Boiling water 1/2 c Apple juice 2 c Sliced fresh green beans, -French style 1 c Diced pee...
maineasy
Ingredients8 items
Ingredients
- 21/2 lb chicken, cut up (up to 3)
- 1/2ts salt
- 1/4ts pepper
- 1chicken bouillon cube
- 1/2c boiling water
- 1/2c apple juice
- 2c sliced fresh green beans,
- 1tb flour
Directions
- 1
2 1/2 lb Chicken, cut up (up to 3) 1/2 ts Salt 1/4 ts Pepper 1 Chicken bouillon cube 1/2 c Boiling water 1/2 c Apple juice 2 c Sliced fresh
- 2
Place chicken on a rack in a shallow open roasting pan
- 3
Bake in hot oven (450 degrees) until browned, about 20 minutes
- 4
Reduce oven temperature to 350 degrees
- 5
Remove chicken and rack
- 6
pour off any fat from pan
- 7
Return chicken to pan
- 8
Dissolve bouillon in boiling water