🫙 From the Spice Rack
15 Bean & Winter Squash Not Chili
1 c 15 bean mixture, soaked -overnight and drained 7 c Water 1 tb Canola oil 1 lg Red onion, diced 1 lg Green or red bell pepper -seeded and diced 2 Stalks celery, diced 3 Cloves g...
maineasy
Ingredients8 items
Ingredients
- 1c 15 bean mixture, soaked
- 1tb canola oil
- 1lg red onion, diced
- 1lg green or red bell pepper
- 3Cloves garlic, minced
- 2c peeled and diced butternut
- 1/4c tomato paste
- 1tb dried oregano
Directions
- 1
1 c 15 bean mixture, soaked -overnight and drained 7 c Water 1 tb Canola oil 1 lg Red onion, diced 1 lg Green or red bell pepper -seeded and
- 2
bring to a simmer
- 3
Cook uncovered over med low heat, stirring occasionally, until beans are tender, about 1 1/2 hours
- 4
Drain, reserve 3c cooking liquid
- 5
In another large saucepan, heat oil
- 6
Add onion, bell pepper, celery and garlic
- 7
saute 5-7 mins
- 8
Stir in cooked beans, cooking liquid, squash, stewed tomatoes, tomato paste and seasonings